comes from a unique ingredient - Whole Egg.  L'Avenir developed a PATENTED process called Ovasome® Technology that uses enzymes to hydrolize the egg naturally, completely capturing all of the nutritional content.  This process breaks down the egg's molecular structure to a size small enough to penetrate the skin.  A unique carrier mechanism is then utilized to carry the nutrients into the skin.  The source for this mechanism comes from many pure essential oils that are imported from around the world.

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